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PALM SUGAR

PALM SUGAR

不同於黑糖、砂糖等高升糖指數的蔗糖,天然的棕櫚花蜜糖,由純花蜜製成。不含蔗糖,是市面上最低升糖指數的天然代糖,其含豐富維他命微量營養的特色,也是送禮的最好選擇。


滿3500元,免運費。 on order

NT$165
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Description

天然棕櫚糖100g

PALM SUGAR 100g

歐盟ECOCERT有機認證|榮獲2005年法國有機金棕櫚獎100%棕櫚花蜜製作。手工採收、炭火烘焙、低GI、無砂糖添加、無化學添加。單糖結構好吸收、好代謝。

珍貴的棕櫚糖是由柬埔寨的花農以人工爬樹的方式,採收經20年熟成的公棕櫚糖樹的花汁,

經殺菌過濾後直接烘乾製成純度100%的天然棕櫚糖。


反觀一般的蔗糖產品都是由甘蔗所提煉的,非天然的蔗糖製品還會添加化學物質幫助脫色與結晶。

因此棕櫚糖它純淨天然的滋味,才有資格榮獲得法國有機金棕櫚獎的肯定。


CAMGOLDIA 的有機棕櫚糖來自柬埔寨“Kampong Speu”省的野生棕櫚樹。

(Kampong Speu省的“棕櫚樹糖”是由柬埔寨商務部認證保護的地理標誌產品) 


不同於黑糖、砂糖或蜂蜜(一般糖類GI值約在100),棕櫚糖的GI值很低約30左右。

不會對身體產生負擔,因此有最佳的天然代糖的稱號。

Shipping & Payment

Delivery Options

  • 百貨 門市自取
  • 7-11 Pickup only (C2C)

Payment Options

  • Apple Pay
  • Bank Transfer_SHOPLINE Payments
  • Credit Card
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • Barcode (Pay at convenience store by barcode)
  • Credit Card (Support Visa, Master, JCB)
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