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Strawberry streuse SHO-KU-PAN

Strawberry streuse SHO-KU-PAN

嚴選日本最高等小麥芯粉，麵團以中種法操作低溫分段發酵十六小時，讓吐司兼具極致的柔軟口感與絕佳的回彈性，使用法國Bonne Mamam草莓果醬，搭配以陳年蘭姆酒漬的台灣草莓果乾，製作成濃厚奶酥內餡；雙重草莓與濃厚的奶酥內餡交織出宛如草莓牛奶的香限定美味。

滿3500元，免運費。 on order

NT$180
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  • 百貨 門市自取
  • Tcat - Frozen
  • 7-11 Pickup only (C2C)

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