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早鳥 ✈︎ 企業採購大宗禮盒 ✈︎ 開跑中 ✈︎ 立刻洽詢LINE專員

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芙米花泡芙餅乾｜棕櫚花蜜糖手工甜點

芙米花泡芙餅乾｜棕櫚花蜜糖手工甜點

芙米花泡芙餅乾是 SUGARbISTRO 小食糖 的經典熱銷甜點，選用 CAMGOLDIA 有機棕櫚花蜜糖取代精製白砂糖，甜味溫潤不膩。泡芙餅乾經低溫烘焙，口感輕盈酥脆，適合搭配咖啡或作為日常下午茶點心，是許多顧客回購的棕櫚糖甜點首選。酥脆小泡芙餅乾，外表裹上脆脆珍珠糖烤至金黃酥香，入口就能品嘗到滿滿的雞蛋香氣，乘載小麥香氣及珍珠糖脆脆口感。

滿3500元，免運費。 on order

NT$100
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Description

【原料與特色】

使用 CAMGOLDIA 有機棕櫚花蜜糖

不使用精製白砂糖

手工製作，低溫烘焙

甜度柔和、不黏口

【適合享用情境】

下午茶點心

咖啡搭配甜點

辦公室分享

輕巧送禮

小朋友最愛

【常見問題】

Q：芙米花泡芙餅乾甜度高嗎？
A：使用棕櫚花蜜糖，甜度溫潤、不會膩口。

Q：適合小朋友或長輩嗎？
A：口感酥脆、甜度柔和，廣受不同年齡層喜愛。


Shipping & Payment

Delivery Options

  • 百貨 門市自取
  • Tcat - Frozen
  • Tcat - Room Temp.
  • 7-11 Pickup only (C2C)

Payment Options

  • Apple Pay
  • Credit Card
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • Barcode (Pay at convenience store by barcode)
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