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規格:240g/條
製造地:台灣
保存方式:冷凍保存避免高溫及陽光直曬
成份:麵粉、棕櫚糖、水、奶油、動鮮、煉乳、鹽、酵母
過敏原:蛋、牛奶、小麥、堅果及其製品
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棕櫚糖抹醬生土司
Palm Sugar Jam SHO-KU-PAN Bread
嚴選日本最高等小麥芯粉,麵團以中種法操作低溫分段發酵十六小時,讓麵包組織兼具極致的柔軟口感與絕佳的回彈性。
棕櫚糖抹醬生吐司,抹上自製棕櫚糖焦糖醬烘烤,能品味棕櫚糖的獨特糖香。